Menus
Seasonal cooking shaped by fire
From the Farm
Apple & Chicory
Crisp apple, endive, candied walnuts, local blue cheese, orange supremes, cider vinaigrette
Pear & Hazelnut
Poached pears, frisée, toasted hazelnuts, local chèvre mousse, honey-thyme vinaigrette
Little Gem Caesar
Baby romaine hearts, breadcrumbs, preserved lemon Caesar dressing, local aged cheese, boquerones
Braised Mushroom Salad
Braised crimini mushrooms, arugula, roasted shallot vinaigrette, Marcona almonds
Krispy Kale
Pepperoncini dressing, crispy local cheese, crispy pancetta, poached egg
Beginnings
Warm Sourdough & Whipped Honey Butter
Utah honey butter, black lava salt
Stoneground Focaccia
Rosemary garlic butter
Strata Onion Tart
Caramelized onion, local cheese, micro thyme, puff pastry, blistered cherry tomatoes
Charred Carrots
Harissa yogurt, pistachio, local honey, herbs
Tuna Crudo
Bigeye tuna, citrus zest, olive oil, sea salt, shaved fennel
Roasted Cauliflower "Strata"
Cauliflower-tahini purée, charred florets, crispy crumbs, local micro herbs, preserved lemon emulsion
Crispy Polenta
Whipped local cheese, wild mushrooms, and persillade sauce
Beet & Local Cheese
Roasted and marinated beets, beet hummus, pine nuts, aged balsamic, creamy local cheese
Bison Tartare
Shallot, caper, mustard, grilled bread
Elk Meatballs
Braised elk meatballs, smoked tomato sugo, whipped local cheese
Elk Shoulder Taco
Braised elk shoulder, beet-corn tortilla, charred pineapple salsa, avocado-lime crema, shaved scallions
Smoked Trout
Smoked trout, whipped crème fraîche, herbs, grilled bread
Grain and Fire
Hand-Cut Pappardelle
Elk Bolognese, tomato, red wine, mirepoix, fresh herbs, local aged cheese
Mushroom Risotto (Vegetarian)
Wild mushrooms, local truffle cheese
Gemelli Verde (Vegetarian)
Spinach pesto, roasted garlic, cherry tomatoes, broccolini, pangrattato
Gnocchi with Duck
Ricotta gnocchi, confit duck, sage jus, wild mushrooms, duck chicharrón
Braised Local Lamb Shank
Red wine jus, rosemary, creamy truffle polenta, local carrots
Squash & Brown Butter Agnolotti
Roasted squash, hazelnut, crispy prosciutto, brown butter
Elk Lasagna
Braised elk ragù with roasted tomato, desert herbs, fresh pasta, and local truffle cheese
From the Fire
Wood-Grilled Half Chicken
Lemon-herb brined, natural jus, local vegetable, potato purée
Fire-Roasted Whole Trout
Butter, lemon, wild herbs, campfire potatoes
Seared Local Trout
Braised lentils, fennel, citrus beurre blanc, roasted broccolini
Bistro Bison Steak
Hanger or coulotte steak, frites, herb butter
Braised Bison Short Rib
Root vegetables, red wine reduction, potato purée, chimichurri
Fire-Grilled Buffalo Filet
Juniper pepper crust, huckleberry jus, sunchoke purée
Bone-In Elk Chop
Cherry-Syrah reduction, rosemary grits, roasted seasonal vegetables
Menus evolve with the seasons and the land.
Sample menu. Offerings change seasonally and are subject to availability.