Private Chef Services in Utah

Where Southern Utah Comes to the Table

Chef-driven private dining, catering, and wedding experiences throughout Greater Zion.

Custom menus, seasonal ingredients, and thoughtful hospitality—created for the people and moments that matter.

18+ Years Culinary Experience    ·    Certified Sommelier    ·    Executive Chef    ·    Leadership Featured in Sunset Magazine    ·    Serving Greater Zion
18+ Years Culinary Experience · Certified Sommelier · Executive Chef · Leadership Featured in Sunset Magazine · Serving Greater Zion
Delicately sliced scallops in a vibrant green sauce with citrus, jalapeño, herbs and edible flowers, inspired by refined culinary experiences.
Who We Are

Elevated Dining. Deeply Personal Hospitality.

At Strata Private Dining, every experience begins with a conversation — not a preset menu.

Founded by Executive Chef Anthony Schafer, Strata brings chef-driven dining into private homes, vacation properties, wineries, and distinctive venues throughout Southern Utah. Each menu is created around the season, the setting, and the people gathered around the table.

Perfectly cooked lamb chops with creamy purée, vegetables and microgreens, showcasing fine dining services from a private chef.
Seared rare tuna with avocado purée, pickled vegetables and microgreens, prepared by a private chef Hurricane Utah serving the private chef Greater Zion area.

From anniversary dinners overlooking Zion to intimate celebrations, corporate gatherings, and wedding weekends, the focus remains the same:


thoughtful food, genuine hospitality, and an experience that feels completely personal.

Heirloom tomato and fresh mozzarella Caprese salad with basil and balsamic glaze, prepared by a private chef Utah for an elegant dinner.
WHAT WE DO

Private Chef Experiences

Transform your home or vacation rental into a chef-led dining experience. From intimate dinners for two to celebrations with family and friends, each menu is custom-designed and every detail is handled from sourcing and preparation through service and cleanup.

Glazed roasted beets with crumbled cheese, microgreens and edible flowers, beautifully plated as part of luxury private dining.
WHAT WE DO

Private Catering

Chef-driven catering for corporate events, retreats, cocktail receptions, celebrations, and larger gatherings throughout Southern Utah. Menus and service styles are built around your event rather than pulled from a standard catering package.

Classic crème brûlée with a caramelized sugar crust, berries and edible flower, part of a luxury dining experience in Utah.
WHAT WE DO

Wedding & Rehearsal Dinners

Thoughtful food and hospitality for weddings, rehearsal dinners, welcome parties, cocktail hours, receptions, and farewell brunches. Every menu is tailored to the couple, the setting, and the feel of the weekend.

Mountains of Southern Utah.

Private Chef & Catering Across Greater Zion

Based in Southern Utah, Strata Private Dining creates chef-driven private dining and catering experiences throughout St. George, Hurricane, Washington, Ivins, Santa Clara, Springdale, and the Greater Zion area. From intimate dinners in private homes and vacation rentals to weddings and destination celebrations near Zion National Park, each experience is brought directly to you.

We regularly serve guests staying throughout Greater Zion and the Zion National Park region, and travel throughout Southern Utah for select events. Contact us to discuss your location, guest count, and vision, and we’ll create an experience tailored to your occasion.

St. George & Greater Zion, Utah    ·    chefanthony@strataprivatedining.com    ·    Inquire

What Our Guests Say

Memorable evenings are built around more than the menu. From intimate private dinners to weddings and celebrations, our guests consistently recognize the food, hospitality, and attention to detail that define a Strata experience.

Let’s Create Something Memorable

Whether you’re planning an intimate dinner, a destination wedding, or a gathering with friends and family, every Strata experience begins with a conversation.

Share a few details about your date, location, guest count, and the kind of experience you’re envisioning. From there, we’ll build a custom menu and proposal designed around your occasion.