Menus & Experiences
Your Taste.
Your Menu.
Every Strata dinner begins with you: your favorite flavors, the occasion, and the people gathered around your table.
Chef Anthony creates each menu personally, from relaxed shared meals to multi-course tasting experiences. Explore a few possibilities, or bring us an idea of your own.
Plan Your Experience
A Few Places to Begin
Flavors That Bring
People Together.
Choose a culinary direction you love, mix influences, or let the season lead. Every menu is created for your gathering.
Italian Table
Handmade pasta, seasonal antipasti, slow-braised meats, and desserts worth lingering over. Enjoy a generous family-style dinner or an individually plated progression of Italian flavors.
A Taste of Spain
Tapas, seafood, saffron-scented rice, and dishes made for sharing. Drawing on Chef Anthony’s experience at Jaleo Las Vegas, your evening can explore regional Spanish flavors or center around a paella prepared for your gathering.
Greek & Mediterranean
Bright citrus, fresh herbs, grilled meats and seafood, seasonal vegetables, and abundant shared plates. A fresh, welcoming approach to gathering around the table.
American & Steakhouse
Beautifully prepared steaks, coastal seafood, seasonal sides, and reimagined classics. From a celebratory steakhouse dinner to a tasting menu inspired by the season.
Something Entirely Yours
A favorite destination. A dish you still remember. A cuisine you’ve always wanted to explore. Share what inspires you, and we’ll build an evening around it.
These are starting points for your custom menu. Dishes are selected around your preferences, dietary needs, and seasonal availability.
Enhance Your Evening
Make It More
Than Dinner.
Add a special first course, gather around the fire, or step into the cooking experience yourself.
An Exceptional Beginning
Caviar Service
Begin with chilled caviar, warm blini, crème fraîche, and thoughtfully selected accompaniments. Enjoy a guided introduction to the selection or a leisurely opening to your evening.
Gather Around the Fire
Live-Fire Dining
Bring your gathering outdoors with a menu cooked over wood or charcoal. Seasonal vegetables, meats, and seafood take on the flavor of the fire as Chef Anthony prepares dinner in view of your guests.
Cook, Learn & Share
Traditional Paella Experience
Gather around the pan and explore the foundations of Spanish paella, from sofrito and stock to rice and the prized socarrat. Choose a chef-led demonstration or hands-on class, followed by a shared meal.
From Dough to Dinner
Fresh Pasta Workshop
Mix, roll, and shape fresh pasta with Chef Anthony, then sit down to enjoy what you’ve created with sauces and accompanying courses designed for your evening.
A Perfect Pairing
Wine Pairing Experience
Add personalized wine recommendations and guided pairings from Chef Anthony, a Certified Sommelier. Discover how each selection complements the flavors on your plate.
Guests purchase wine directly; Strata provides selection and pairing guidance.
A Closer Look
Chef’s Counter Experience
For guests who love the details, watch the finishing and plating of each course, ask questions, and hear the stories behind the ingredients and techniques.
The Final Course
A Sweet Finish
End with a dessert prepared or finished in front of your guests, such as warm seasonal fruit, freshly brûléed custards, or a composed dessert with its final touches added tableside.
Experiences are quoted individually and may be incorporated into your dinner or arranged as the centerpiece of your gathering. Availability depends on the menu, guest count, venue, and kitchen or outdoor setup.
Created Around You
Let’s Create Your Evening.
Tell us what you love to eat, what you’re celebrating, and how involved you’d like to be. We’ll bring the menu and experience together in a personalized proposal.
Plan Your Experience